November 14, 2012
March 25, 2013 – April 12, 2013 Lisbon • Fatima • Santiago de Compostela • Oviedo • Bilbao • Lourdes • Carcassonne • Aix-en-Provence • Marseille • Lyon • Dijon • Paris A tour of Western Europe’s most Gastronomic, Spiritual and Romantic places (Portugal, Spain and France) You’ve always put work, family and others ahead(…)
March 15, 2012
We will be missing the Matza this year because we are arriving in Israel the day after Passover. Matzah is a crisp, flat, unleavened bread, made of flour and water, which must be baked before the dough has had time to rise. It is the only type of “bread” which Jews may eat during Passover,(…)
July 31, 2011
Fresh fruits in Israel abound, quite surprising for the unfamiliar as it is a desert country. However, Israelis were able to do the most with their lack of natural resource therefore, they worked hard on improving agricultural technology. It was written that a certain type of drip irrigation was deveoloped in this country. The Jaffa(…)
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